Pork
Sections of the pig:
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pork side without head, jowl, front foot
Picture source: © AMA
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pork side without head and belly, defatted
Picture source: © AMA
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pork middle
Picture source: © AMA
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pork leg
Picture source: © AMA
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pork leg-parma cut
Picture source: © AMA
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pork ham 3D
Picture source: © AMA
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pork ham 4D
Picture source: © AMA
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hindquarter shank
Picture source: © AMA
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tenderloin, trimmed
Picture source: © AMA
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pork loin, without tenderloin and fat
Picture source: © AMA
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pork loin, without neck and fat, sheet ribbed, untrimmed
Picture source: © AMA
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pork loin, without neck and fat, sheet ribbed, trimmed
Picture source: © AMA
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pork neck without fat
Picture source: © AMA
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pork neck, boneless without fat
Picture source: © AMA
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pork shoulder, tennis
Picture source: © AMA
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pork shoulder 3D
Picture source: © AMA
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pork shoulder 4D
Picture source: © AMA
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forequarter shank
Picture source: © AMA
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pork belly, bone-in
Picture source: © AMA
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pork belly, boneless
Picture source: © AMA
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breast tip
Picture source: © AMA
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breast spare-ribs
Picture source: © AMA
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pork belly, spare ribs
Picture source: © AMA
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pork trimmings 90/10
Picture source: © AMA
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pork trimmings 80/20
Picture source: © AMA
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pork trimmings 70/30
Picture source: © AMA
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back fat
Picture source: © AMA
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leg fat
Picture source: © AMA
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nack fat
Picture source: © AMA
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porkliver
Picture source: © AMA
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pork heart
Picture source: © AMA
High-Quality-Pork by MMF Masic Meat & Food GmbH in Eugendorf near Salzburg
If you have any questions do not hesitate to contact us – please contact us at the phone number +43 6225 28 083 or send us your request!